Meet Our Bread Guru: Dipesh Dutt
Early on during his time as a boarder at St. Georges, DD developed a liking for baking. When that happened, he was only 5 years old. It wasn't long until he became addicted on the ideal fresh loaf of bread with melted butter after being drawn to Bolo Bakery, the only bakery in Mussoorie at the time, by the aroma of freshly cooked bread.
How It All Started
Friends would ask Dipesh for recipes. It's easy to give out recipes for foods like chicken and mutton curry, but how is one to teach how to make sourdough bread– a recipe that takes about 24 hours plus to make? So in teaching a few friends he figured out how to share his knowledge of not only sourdough but also of some regular breads.
Then one day a friend of his tagged him on a post by Sandeep Mall.
A Few Other People Raised Their Hands, Wanting to Learn!
In trying to teach them, a few videos were created, photos were uploaded, social media was taken by a storm, and the rest is history!
Globally, over a 100 Enthubakers have unleashed their baking talent on twitter and otherwise. We made friends across the world.
Enthubakers X Epicurean
Dipesh was out for a photography assignment at a large cloud kitchen and the owner was a friend’s friend.
Epicurean is today known to be a leading food production, catering and hospitality management company and has worked for several large clients across the country like the Auto Expo, American Express, UN, WHO, EY, Indo-German Chamber of Commerce, Toyota and Jindal Organisation to name a few.
He offered his large format bakery in his cloud kitchen to kickstart The Enthubakers Boutique Studio where Dipesh had planned to give coaching and make some artful bread and put them out on a subscription model. It sounded like the obvious thing to do!
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They worked their way through the long, laborious process of understanding the economics of what it would take to bake artisanal breads at scale while keeping it cost effective. With Enthubakers, we plan to spread love and bread!
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